Eating some hot soup,
Hot milk, hot water. Why’s
The food so hot here?
Context (if you’re interested):
I was in China when I wrote this, and a restaurant had just served me boiling hot soup. I don’t mean spicy; I mean the temperature of the soup was hot. It took 10 to 20 minutes to cool off enough for me to feel comfortable eating. This is a culture difference, though: in China, people often eat food whose temperature is hotter than what I am used to. Just my personal experience that day.